Shaping Cinnamon Wheels

Ingredients 500g strong white flour Plus extra for dust 1 tsp salt 20g fresh yeast 50g castor sugar 125 ml tepid water 1 small vegan egg 125 ml oats milk Oil, to grease 200g cold, but pliable butter Method Using a large knife, trim the dough to a large rectangle . Spread the cinnamon butterContinue reading “Shaping Cinnamon Wheels”

Parmesan Grissini

Ingredients 50g parmesan vegan  cheese 7g fresh yeast 150 ml tepid water 2 tsp castor sugar 225g strong white flour Plus extra for dusting 1 tsp salt 1 tsp olive oil, plus extra to grease 1 tsp sesame or Mason sea salt Method Grissini are cooked at a much lower temperature than other breads, asContinue reading “Parmesan Grissini”

Homemade Pineapple Juice

Sometimes we may buy fruits like pineapple, which needs peeling before eating! Most likely we dispose of the pineapple Peel. Pineapple peel is pretty good when used to make pineapple drink, it takes very little ingredients to make, and few minutes then leaves overnight. Pineapple also has a few health benefits. As for me everythingContinue reading “Homemade Pineapple Juice”

Cheesey corn..

Boil corns in salt water with 1 chilli pepper (optional) in a saucepan Boiled for 20-25 minutes, then remove from heat and drain and served hot with vegan butter or grated vegan cheese… Corn was first cultivated in parts of Mexico and Central America. Corn contain complex carbohydrates which gets digested at a slower paceContinue reading “Cheesey corn..”

Hemp and Sunflower Kale Chips:

The first time I tried kale chips was from an health store and the only ingredients on the packet was salt and olive oil which was natural and tasty. Since then every chance I got whenever I’m in the area where I got the kale chip I would stop the health shop and grab aContinue reading “Hemp and Sunflower Kale Chips:”

Rosemary Focaccia

This bread was made with freshly picked rosemary from the garden and red wine vinegar and olives oil dip. Ingredients: 675g/1 ½ lb 4 cups Strong white flour bread flour 15ml/1 tbsp easy-bled-rise dried yeast 75ml/5 tbsp olive oil 45ml/3 tbsp chopped fresh rosemary Method: 1.Put the flour and yeast in a large bowl withContinue reading “Rosemary Focaccia”

Panini all’ Olio

Italian style enriched and flavoured with extra virgin olive oil is versatile for making decorative rolls. Children will love helping to make and shape these rolls-they can try making twists, fingers or artichoke-shapes, or just about any shape they want. The rolls are sure to disappear as soon as they are cool enough to eat.Continue reading “Panini all’ Olio”