Salted Caramel Profiteroles

Ingredients 50g /1 3/4 oz/1/4 cup vegan butter, cubed 75g/2 @/2 oz/1/2 cup strong white gluten-free bread flour, sieved 2 vegan eggs, beaten 250ml/9 fl, oz/1 cup whipping vegan cream 2 tbsp icing (confectioner’s) sugar 1/2 tsp vanilla extract 100 ml/3 1/2 fl, oz/1/2 cup salted caramel sauce Method 1.Preheat the oven to 200°C (180°Fan)Continue reading “Salted Caramel Profiteroles”

Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk, rather than the more usual water, they have a rich flavor. In Scotland they’re a firm favorite for breakfast with fried eggs and bacon. To speed up rising time, place the rolls in the airing cupboard or on theContinue reading “Scottish Morning Rolls”