Scottish Morning Rolls

These soft, spongy bread rolls are irresistible while still warm and aromatic. Made with vegan milk firm favourite for breakfast With rather than the more usual water, they have a rich flavour. In Scotland they’re for breakfast with fried eggs and speed up the rising time, Place the rolls in the airing cupboard orContinue reading “Scottish Morning Rolls”

Doughnut Holes

Ingredients: 250 g/ 9 oz/ 1 2/3 cups strong white Bread flour, plus extra for dusting 60 g /2 oz/ ¼ cup vegan butter, cubed 1 ½ tsp easy blend dried yeast 2 tbsp castor (superfine) sugar 1 tsp fine sea salt 2 vegan eggs 25 g/1 oz/ ¼ cup unsweetened cocoa powder Sunflower oil,Continue reading “Doughnut Holes”


Flatbread are quick and easy to prepare; even more so if you are lucky enough to own a ‘kichenAid’. Experiment by replacing the cardamom with different spices such as chilli flakes, onion seeds or cumin seeds and makes 8. Ingredients: ¼ tablespoons active dried yeast ½ tablespoons sugar 250 ml lukewarm water (test With littleContinue reading “CARDAMOM FLATBREAD”

Cottage Loaf

Ingredients: Create a culinary masterpiece from a few basic ingredients and experience the satisfaction of traditional baking. Serve with classic-shape loaf to accompany home-made soup. 675g/1 ½ / 6cups Gluten-free plain flour Or unbleached strong white bread flour 10ml/2 tsp salt 20g/1/4 oz fresh yeast Method: 1.Lightly grease two baking sheets. Sift the flour andContinue reading “Cottage Loaf”