Rice chilli noodles

Ingredients 400g/14 oz thin rice noodles 2 tbsp olive oil 2 cloves garlic, crushed 1 tbsp grated ginger 2 tbsp light soya sauce 150g/5 1/2 oz/2 cups chestnut mushrooms 1 large red pepper, sliced 4 spring onions, (scallion) chopped 1 red chilli, sliced Method 1.Cook the noodles in boiling water according to the packet instructionsContinue reading “Rice chilli noodles”

Apple cake

Ingredients 225g/8oz/1 1/2 cups self-raising (gluten-free) 1 tsp ground cinnamon 100g/3 1/2 oz 1/2 cup butter, cubed 100g/3 1/2 oz/1/2 cup castor (sugar superfine, plus extra for dusting 1 tbsp egg 75ml/2 1/2 Gl. oz/1/3 cup soy milk 2 apples, peeled, cored and thinly sliced Double (heavy cream for pouring Method 1.Preheat the oven toContinue reading “Apple cake”

Spicy Tofu Rice

Ingredients 350g/12 1/4 oz tofu 1 tbsp olive oil 1 onion, sliced 1 cloves of garlic, chopped 2 tsp chilli flakes 1 tsp Sichuan pepper, crushed (optional ) 2 tsp soy sauce 1 tsp sesame oil or replace with (flaxseed oil) 1 tsp honey 2 peppers sliced (optional ) 300g/1 lb 1 oz/2 1/2 cupsContinue reading “Spicy Tofu Rice”

Fudge Brownie Oreo Pizza

The mistake I made I didn’t have a pizza Tin! I used a flan tin which wasn’t wide enough to make it like a pizza 🍕 otherwise if you are a brownie lover, you will love this especially with the frosting topping so delicious with the crunchy Oreo biscuit. The oreo biscuits are also veganContinue reading “Fudge Brownie Oreo Pizza”

Lemon and Blueberry Polenta Cake

Ingredients 6 tablespoons (90ml) egg whites 130g fine polenta 75g almond flour or gluten-free flour 3/4 teaspoon baking powder 2/3 teaspoon bicarbonate of soda 120ml maple syrup 80ml natural plant-based yoghurt Zest and juice of 1 1/2 lemons 300g blueberries (for substitute with blueberries or, in winter, orange slices) Method preheat the oven to 180°C/gasContinue reading “Lemon and Blueberry Polenta Cake”

Nachos Cheesey Bread with broccoli and Bacon

Ingredients 1 pk vegan bacon chopped 1 large broccoli florets chopped 1 1/2 cup cheese 1/2 cup vegan mayonnaise 1 pk nachos crisp 1 medium loaf bread Method Cooking time 30 minutes Prepare frying pan on stove with 1 tablespoons of oil, add the chopped bacon to hot allow to brown for few minutes. AddContinue reading “Nachos Cheesey Bread with broccoli and Bacon”

Red Velvet Churros

Cooking time 20 minutes Ingredients For the Churros: 1 cup water 1/2 cup butter Red food dye 1/4 tsp salt 1 cup minus cocoa powder 3 eggs, beaten Cinnamon sugar ( 1/2 cup granulated sugar mixed 1 teaspoon cinnamon For the cream cheese dip 4 ounces cream cheese, softened 2-4 tablespoons soy milk 1/4 cupContinue reading “Red Velvet Churros”

Spiced town Lentils

Ingredients 200g brown lentils, cook then drained 1 large red onion, finely chopped 2 fresh chillies, finely chopped seeds and all 1 tsp ground turmeric 1 tsp garam masala 165ml can coconut or soy single cream 2 tbsp freshly coriander leaves, to garnish Method Put the lentils into a large saucepan and add double theContinue reading “Spiced town Lentils”

Chilli meatball and Nacho

Ingredients 400g vegan meatballs, which already in package By preparing your own vegan mince by using 30g fresh gluten-free bread crumbs 1 vegan egg yolk 1 tsp dried oregano with fresh parsley Ground black pepper For the Sauce 1 tsp salt and pepper 70ml olive oil 2 garlic cloves crushed 1 tsp dried chilli flakesContinue reading “Chilli meatball and Nacho”

Chunky Monkey Chocolate Banana square

Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoonsContinue reading “Chunky Monkey Chocolate Banana square”