Dragon Punch with Ice Cream

Jamaica’s Dragon Stout, is a beer that has been around since 1920. But with Caribbean heritage, it’s not surprising that’s has molasses flavours. After all, molasses has been used to make rum in Jamaica for more than 260 years. Drangon Stout, a Foreign Extra Stout, is “sometimes referred to as Red Stripe’s darker and strongerContinue reading “Dragon Punch with Ice Cream”

Chocolate Freezer Cake

Hidden in a ring of chocolate cake lies the secret to this freezer cake, a chocolate and mint ice cream. You can use orange or coffee ice cream if proffered. Ingredients: 4 vegan eggs 175 g/6 oz/3/4 cup sugar (superfine) sugar 100 g/3 ½ oz/3/4 cup gluten-free self-raising flour (optional) 40 g/1 ½ oz/3 tbspContinue reading “Chocolate Freezer Cake”